Cello® Riserva Parmigiano Reggiano

Produced in the Reggio-Emilia region and imported from Italy, Cello Riserva Parmigiano Reggiano is truly a masterpiece.  It is made today as it was over eight centuries ago, using the highest quality milk and old world methods.  Naturally aged to perfection for a minimum of 24 months, it is brushed and turned continuously and regularly inspected to ensure compliance with the rigorous standards imposed by the Consortium of Parmigiano Reggiano.  Only wheels that pass inspection bear the official fire brand certification mark.  Cello Riserva Parmigiano Reggiano’s taste is delicate and savory with a rich, full flavor and a distinctive aroma.

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Serving Suggestions

Shave, shred or grate over pasta, soups and salads. Enhance ravioli, risotto and rustic pizza. Serve on a cheese board or in chunks for a snack.

Seals & Awards

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