Cello® Riserva Italian Style Fontal
The heritage of Italian cheese making is the key ingredient in Cello Riserva Italian Style Fontal. This cheese is delicately hand crafted and carefully cured for over 60 days, imparting a smooth, creamy texture and mild, slightly sweet flavor. Italian Style Fontal is extremely versatile. It is a wonderful table cheese and even more delightful when melted in paninis, used as an ingredient in pasta fillings and sauces or generously sprinkled on top of rustic pizza and pasta dishes. Any way you choose enjoy this cheese, the classic Italian experience will be present.
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Melt in Panini’s, use as an ingredient in pasta fillings and sauces, or sprinkle on pizza and pasta dishes.