Cello® Riserva Hand Crafted Asiago

Award-winning Cello Riserva Hand Crafted Asiago is made in small batches using cheese making methods steeped in Italian heritage. Each wheel is carefully crafted and aged for 10 months, developing a pure authentic flavor.  A buttery cheese with a hint of tang, Cello Riserva Hand Crafted Asiago is mild yet assertive, boasting a nutty depth with a piquant note. Its sophisticated essence lends a savory nuance to soups, salads and pasta.  Eaten alone or used as an ingredient, Cello Riserva Hand Crafted Asiago is a culinary delight.

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Serving Suggestions

Shred and serve over pasta or salad. Top pizza and focaccia bread. Slice and melt on a panini for a delicious treat.

Seals & Awards

Dairy Award Resize WorldChampionshipCheeseContest_Gold_60x60 USChampionshipContest_Silver_60x60 wisconsin_statefairwinner_60x60 WisconsinCheese2_60x60 WorldCheeseAwards2011_Gold_60x60