Cello® Riserva Artisan Parmesan

Produced by expert cheesemakers, Cello Riserva Artisan Parmesan is made with the freshest milk from local Wisconsin farms and carefully crafted using traditional techniques. Each wheel is naturally aged for over 12 months, developing a deep, nutty, sweet flavor.  The complex composition of Cello Riserva Artisan Parmesan makes it ideal for culinary applications, in addition to being distinctive enough to sit on a cheese plate and enjoy with a glass of wine.

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Serving Suggestions

Grate, shave or shred on pasta, salads, pizza or soup.  Serve on a cheese plate with your favorite dried fruits.

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