Hand-crafted in accordance with centuries-old Italian tradition, Cello Riserva is a family of exceptional, award-winning cheeses. From the milk at the farm, through every step of the brining and aging process, our passion for authenticity and obsession with quality makes every Cello Riserva cheese a true classic.
Cello Riserva domestic Italian-style cheeses are hand crafted at Lake Country Dairy in Turtle Lake, Wisconsin. These artisan cheeses are made using the highest quality milk and produced by master cheese makers who adhere to strict traditional methods. Copper Kettle Parmesan, Artisan Parmesan, Traditional Romano and Hand crafted Asiago are truly authentic, delicious cheeses and the perfect complement to any Italian dish.
Cello Riserva imported Italian hard cheeses are absolute masterpieces. Marked with the Protected Designation of Origin (P.D.O.) seal, Parmigiano Reggiano, Grana Padano and Pecorino Romano are strictly monitored by their corresponding Consorzios to ensure they meet the highest quality standards.